Food

Kitchen Hours:

Tuesday through Saturday 12pm to Midnight
Sunday and Monday Until 11pm

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$1 Taco Mondays!

*Excluding the ‘Fat Taco’

Lunch Special

Tuesday through Sunday 12pm to 5pm

$10 – TWO TACOS, SELECT DRINK, AND A SIDE OF NACHOS
$8 – SELECT DRINK AND CHEESE PIZZA

Sandwiches

SERVED WITH CHIPS & PICKLES

SHORT RIB GRILLED CHEESE – $8

Braised short rib, caramelized pickled onions, and American cheese on sourdough.

EL CUBANO – $9

Smoked pulled pork, dijon mojo mayo, sliced ham, Swiss cheese, and house-made pickles, served on ciabatta.

PORK N’ MAC – $9

Truffle cavatappi, smoked pulled pork, queso fresco, and barbecue sauce on ciabatta.

FRESH MOZZ AND TOMATO SANDWICH – $9

Fresh mozzarella, tomato, arugula, pesto, and balsamic vinaigrette.

ESQUITES DOG – $6

All beef hot dog with chorizo, Mexican corn salad, beer cheese sauce, crumbled Leidy’s bacon and Takis chips, topped with queso fresco and cilantro.

Share Plates
“EVERYTHING” DEVILED EGGS – $5

Everything spice and cream cheese filling topped with smoked salmon and scallions.

TRUFFLE MAC AND CHEESE – $10

Cavatappi pasta, garlic butter breadcrumbs, and scallions.

PIZZA – $6

Red wine tomato base, house cheese blend, and fresh mozzarella. Baked then topped with Gochugaru (Korean chili flakes), scallions, and more cheese.
ADD-ONS : +$2 Bacon

PICKLE PLATE – $10

Pickled hop shoots, house-made pickled vegetables, and pickled cucumbers.

NACHOS – $7

Beer cheese sauce, refried black beans, pico de gallo, pickled jalapeños, lime crema, and scallions.
ADD ON: +$3 EACH Al Pastor, Chicken, Chorizo, Short Rib

QUESADILLAS – $8

Flour tortillas stuffed with chihuahua cheese, smoked poblano puree, and diced red onion. Baked with chili seasoned ghee and queso fresco then topped with cilantro.
ADD ON: +$3 Al Pastor, Chicken, Chorizo, Short Rib

PITA AND HUMMUS – $6

Warm grilled pita served with weekly special hummus.

Sliders

(3) SERVED ON WILD FLOUR CHALLAH BREAD

SMOKED PULLED PORK – $10

Honey sesame slaw and barbecue sauce.

BRAISED CHICKEN – $10

Chipotle mayo and shredded lettuce.

FALAFEL – $10

House-made pickle, spicy tahini sauce, and shredded lettuce.

Tacos

$3 PER TACO

MEAT

YOUR CHOICE OF PROTEIN:

CHICKEN, SHORT RIB, CHORIZO, OR CARNITAS
Creamy salsa verde, cilantro, queso fresco, and pickled red onion.

VEGGIE

Sweet potato, mushroom, and hominy. Topped with smoked poblano puree, beer cheese sauce, diced red onion, and cilantro.

AL PASTOR

Smoked pulled pork marinated in pineapple and chipotle, Cotija cheese, pineapple salsa, and smoked poblano purée served in a corn tortilla.

FAT TACO – $15

(3) FOR $15

Chicken, chorizo, carnitas, beer cheese sauce, queso fresco, pico, and cilantro.

Salads
HOUSE SALAD – $9

Mixed greens, cherry tomatoes, candied walnuts, goat cheese, pickled onion, and citrus vinaigrette.

Add-Ons +$1 each

Jalapeños
Pineapple Salsa
Salsa Verde
Pico
Sour cream
Refried Black Beans
Beer Cheese Sauce

Add-Ons +$3 each

Chorizo
Al Pastor
Braised Chicken
Short Rib
Bacon
Sweet Potato Mushroom Mix

Sweets
SMORE POP TART ICE CREAM SANDWICH – $8

Cold smoked S’mores Pop Tart and vanilla bean ice cream sandwich served with a dark chocolate, chili and imperial stout syrup.

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