Food

Kitchen Hours:

Monday through Saturday 12pm to Midnight
Sunday Until 11pm

$1 Taco Mondays!

*Excluding the ‘Fat Taco’

Lunch Special

Tuesday through Sunday 12pm to 5pm

$10 – Any $6 Beer, Two Tacos and Side of Nachos

Sandwiches
MAC & CHEESE PULLED PORK SANDWICH – $9

macaroni & cheese, bbq pulled pork & watercress on ciabatta
Served with tortilla chips and pickled vegetables

EL CUBANO – $9

mojo marinated pork, ham, pickles, swiss & spicy mustard on ciabatta
Served with tortilla chips

KOREAN BEEF SLIDERS – $12 for three

Sweet and smokey sliced Korean beef topped with kimchi and thai basil aioli.
Served on Wild Flour Challah slider buns

Plates
BACON MAC & CHEESE – $10

bacon lardons, extra sharp cheddar & scallion

PIZZA – $5 (ADD BACON OR KOREAN BEEF +$2)

Red wine tomato base, house cheese blend, and fresh mozzarella. Baked then topped with Gochugaru (Korean chili flakes),
scallions, and more cheese

GUAC AND CHIPS – $7

Fresh Guacamole made with diced vegetables, fresh lime juice, garlic, and cilantro.

DUMPLING AND VEGGIE PLATE – $9

Vegetable dumplings with a sweet and spicy ginger soy reduction. Topped with toasted sesame seeds, and scallions. Served over a bed of steamed vegetables and kimchi.

DEVILED EGGS – $3 (FOR 2)

Organic hard boiled eggs with a classic spicy dijon filling.

PICKLED VEGETABLES – $4

House pickled vegetables in our special brine.

PICKLED HOP SHOOTS – $10

Tender hop shoots, grown by Puterbaugh Farms in Washington State, served on a bed of pickled local vegetables.

PITA AND HUMMUS – $6

Warm grilled pita served with weekly special hummus.

Tacos
Meat – $3 each

CHOICE OF:

House made carnitas, braised chicken, carne asada, OR chorizo

Topped with queso fresco, salsa verde, cilantro & pickled red onion served in a flour tortilla

VEGGIE – $3 each

Seitan and spinach topped with queso fresco, salsa verde, cilantro, and pickled red onion served in a corn tortilla

TACO AL PASTOR – $3 each

House made Al Pastor pork with pineapple, cilantro, fresh onion, Cotija cheese, green chili sauce, and pineapple salsa served in a corn tortilla

SWEET POTATO MUSHROOM TACO – $3 each

Roasted sweet potato, wild mushrooms, corn, onion, and fresh cilantro. Topped with green chili puree and spicy queso sauce served in a corn tortilla

FAT TACO – $14 for 3

Carnitas, chicken, chorizo, carne asada, spicy cheese sauce, salsa rojo, and queso fresco. Topped with cilantro and red onion served in corn tortillas

Quesadillas-$8

Flour tortillas stuffed with Chihuahua cheese, Cotija cheese, onion and green chili puree

$2 Add – Al Pastor pork • carnitas • braised chicken • bacon • carne asada • chorizo • pineapple salsa • seitan • sweet potato, corn & mushroom mix
$1 Add – extra cheese • refried beans • sour cream • jalapeños • salsa rojo • salsa verde

Nachos-$7

House made beer cheese sauce or spicy cheese sauce, queso fresco, refried black beans and roasted salsa rojo

$2 Add – Al Pastor pork • carnitas • braised chicken • bacon • carne asada • chorizo • pineapple salsa • seitan • sweet potato, corn & mushroom mix
$1 Add – extra cheese • refried beans • sour cream • jalapeños • salsa rojo • salsa verde

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