Our Outdoor Patio is Open!
12pm to 10pm Sunday to Thursday
12pm to 11pm Friday & Saturday
Monday through Friday: 12pm – 5pm
$1 OFF beer, wine and well drinks
plus $4 featured beers:
Helltown Mischievous Brown Ale
Lord Hobo Free Bird
New Holland Dragon’s Milk White
Saucony Creek Kutztown Lagerbier
Sierra Nevada 40th Hoppy Anniversary Ale
Tuesday through Sunday 12pm to 5pm
$10 – TWO TACOS, SELECT DRINK, AND A SIDE OF NACHOS
$8 – SELECT DRINK AND CHEESE PIZZA
The Big Deal – $12
TWO TACOS, HALF A QUESADILLA, CHIPS, SALSA, BEER CHEESE SAUCE, AND CREMA
SERVED WITH CHIPS & PICKLES
SHORT RIB GRILLED CHEESE – $8
Braised short rib, caramelized pickled onions, and American cheese on sourdough.
EL CUBANO – $9
Smoked pulled pork, dijon mojo mayo, sliced ham, Swiss cheese, and house-made pickles, served on ciabatta.
PORK N’ MAC – $9
Truffle cavatappi, smoked pulled pork, queso fresco, and barbecue sauce on ciabatta.
FRESH MOZZ AND TOMATO SANDWICH – $9 VG
Fresh mozzarella, tomato, arugula, pesto, and balsamic vinaigrette.
ESQUITES DOG – $6
All beef hot dog with chorizo, Mexican corn salad, beer cheese sauce, crumbled Leidy’s bacon and Takis chips, topped with queso fresco and cilantro.
“EVERYTHING” DEVILED EGGS – $5 GF
Everything spice and cream cheese filling topped with smoked salmon and scallions.
TRUFFLE MAC AND CHEESE – $10 VG
Cavatappi pasta, garlic butter breadcrumbs, and scallions.
PIZZA – $6 VG
Red wine tomato base, house cheese blend, and fresh mozzarella. Baked then topped with Gochugaru (Korean chili flakes), scallions, and more cheese.
ADD-ONS : +$2 Bacon
PICKLE PLATE – $10 GF/V
Pickled hop shoots, house-made pickled vegetables, and pickled cucumbers.
NACHOS – $7 VG
Beer cheese sauce, refried black beans, pico de gallo, pickled jalapeños, lime crema, and scallions.
ADD ON: +$3 EACH Al Pastor, Chicken, Chorizo, Short Rib
QUESADILLAS – $8 VG
Flour tortillas stuffed with chihuahua cheese, smoked poblano puree, and diced red onion. Baked with chili seasoned ghee and queso fresco then topped with cilantro.
ADD ON: +$3 Al Pastor, Chicken, Chorizo, Short Rib
PITA AND HUMMUS – $6 VG
Warm grilled pita served with weekly special hummus.
(3) SERVED ON WILD FLOUR CHALLAH BREAD
SMOKED PULLED PORK – $10
Honey sesame slaw and barbecue sauce.
BRAISED CHICKEN – $10
Chipotle mayo and shredded lettuce.
FALAFEL – $10 VG
House-made pickle, spicy tahini sauce, and shredded lettuce.
$3 PER TACO
YOUR CHOICE OF PROTEIN:
CHICKEN, SHORT RIB, CHORIZO, OR CARNITAS
Creamy salsa verde, cilantro, queso fresco, and pickled red onion.
Sweet potato, mushroom, and hominy. Topped with smoked poblano puree, beer cheese sauce, diced red onion, and cilantro.
Smoked pulled pork marinated in pineapple and chipotle, Cotija cheese, pineapple salsa, and smoked poblano purée served in a corn tortilla.
FAT TACO – $15
(3) FOR $15
Chicken, chorizo, carnitas, beer cheese sauce, queso fresco, pico, and cilantro.
HOUSE SALAD – $9 GF/VG
Mixed greens, cherry tomatoes, candied walnuts, goat cheese, pickled onion, and citrus vinaigrette.
Add-Ons: +$1 each
Refried Black Beans
Beer Cheese Sauce
Add-Ons: +$3 each
Sweet Potato Mushroom Mix
S’MORE POP TART ICE CREAM SANDWICH – $8 VG
Cold smoked S’mores Pop Tart and vanilla bean ice cream sandwich served with a dark chocolate, chili and imperial stout syrup.
Utz Chips $1 GF/V
Beer Nuts $1 Gf/V
Zapps Chips $2 GF/V
Choice Of: Voodoo Or Jalapeño
Unique Pretzels $2 V
Pennsylvania Rightous Felon Jerky Cartel GF
Choice Of: Victorious Big or Baby Blues Bbq
Choice Of: O.G. Hickory or Habanero
Abita Purple Haze – Brewed by Abita Brewing in Covington, Louisiana. Raspberry flavored Wheat Beer is light amber in color with aroma and flavors of citrus and tart, freshly picked raspberries. 5.0% ABV – $6 – GROWLERS TO GO: $8/$14 (32oz/64oz)
Abita Wild Western IPA – Brewed by Abita Brewing in Covington, Louisiana. American style India Pale Ale is copper in color with a floral hop and citrus aroma and flavors of grapefruit, pine, and caramel. This beer was brewed exclusively for Barcade. 7.0% ABV – $7 – GROWLERS TO GO: $8/$14 (32oz/64oz)
Allagash White – Brewed by Allagash Brewing in Portland, Maine. Unfiltered Belgian style Witbier, pale golden in color and extremely cloudy with flavors of cloves, cinnamon and nutmeg. 5.5% ABV – $7 – GROWLERS TO GO: $10/$18 (32oz/64oz)
Bell’s To a Locomotive In Winter – Brewed by Bell’s Brewery in Kalamazoo, Michigan. Smoked Porter is black in color with aroma and flavors of bitter chocolate, espresso, and smoked malt. The fourth release in the series of beers celebrating Walt Whitman’s “Leaves of Grass”. 6.0% ABV – $8 – GROWLERS TO GO: $12/$20 (32oz/64oz)
Brewery Techne Perkuno’s Hammer – Brewed by Brewery Techne in Philadelphia, Pennsylvania. Imperial Baltic Porter is inky black in color with aromas of cocoa, espresso, and vanilla, and flavors of molasses, bittersweet chocolate, and figs. The Heavyweight champion returns! 8.0% ABV – 10 oz. pour – $7 – GROWLERS TO GO: $18/$32 (32oz/64oz)
Duck-Rabbit Milk Stout – Brewed by Duck-Rabbit Craft Brewery in Farmville, North Carolina. Milk Stout pours a thick black in color with toasted malt, toffee, and sweet chocolate aromas and malt chocolate, coffee, and lactose flavors. 5.7% ABV – $6 – GROWLERS TO GO: $8/$14 (32oz/64oz)
Evil Twin NOMADer Weiss – Brewed by Evil Twin Brewing in Ridgewood, New York. Berliner Weisse is hazy straw in color with a tart lemon aroma and flavors of light wheat, sour citrus, and white wine. 4.0% ABV –10 oz. pour – $6 – GROWLERS TO GO: $15/$28 (32oz/64oz)
Fisherman’s Brew – Brewed by Cape Ann Brewing in Gloucester, Massachusetts. Amber Lager is amber in color with a toasted malt aroma and flavors of biscuit and toast with a dry hoppy finish. 5.5% ABV – $7 – GROWLERS TO GO: $10/$18 (32oz/64oz)
Helltown Mischievous Brown Ale – Brewed by Helltown Brewing in Mount Pleasant, Pennsylvania. English style Brown Ale is chestnut in color with aromas of nutty malt and earth and flavors of toffee, toast, and coffee. 4.8% ABV – $7 – GROWLERS TO GO: $10/$18 (32oz/64oz)
Lord Hobo Free Bird – Brewed by Lord Hobo Brewing in Woburn, Massachusetts. American style Blonde Ale is golden in color with aromas and flavors of wheat, citrus, toasted malt, and fresh bread. 5.6% ABV – $6 – GROWLERS TO GO: $8/$14 (32oz/64oz)
Manayunk Monk from the Yunk – Brewed by Manayunk Brewing in Philadelphia, Pennsylvania. Belgian style Tripel is a hazy golden color with citrus, toffee, and pepper aromas and light fruit, candy sugar, and bready malt flavors. 9.1% ABV – 10 oz. pour – $6 – GROWLERS TO GO: $15/$28 (32oz/64oz)
Neshaminy Creek Trauger Pilsner – Brewed by Neshaminy Creek Brewing in Croydon, Pennsylvania. Pilsner is hazy straw in color with aromas of light straw, grass, and herbs and mild hop, grain, and sweet malt flavors. 4.4% ABV – $6 – GROWLERS TO GO: $8/$14 (32oz/64oz)
New Holland Dragon’s Milk White – Brewed by New Holland Brewing in Holland, Michigan. Cream Ale aged in bourbon barrels is hazy amber in color with a vanilla and oak aroma and flavors of bread-y malts, caramel, chocolate, and bourbon. 6.0% ABV –10 oz. pour – $6 – GROWLERS TO GO: $15/$28 (32oz/64oz)
North Coast “Nitro” Old Rasputin – Brewed by North Coast Brewing in Fort Bragg, California. Russian Imperial Stout is black in color with malt and booze aromas and flavors of burnt malt and espresso. No one had a greater appreciation for this style of beer than Rasputin. Having been deemed politically expendable, Rasputin was fed poisoned wine and tea cakes by his rivals. Surviving that, he was shot several times – whereupon he attacked his assailants. He finally succumbed when bound and stuffed through a hole in the ice to drown in the River Neva. Now he’s back… 8.9% ABV –10 oz. pour – $7 – GROWLERS TO GO: $18/$32 (32oz/64oz)
Port Shark Attack – Brewed by Port Brewing in San Marcos, California. Imperial Red Ale pours a cloudy ruby color with aromas of malt, honey, and fruit and flavors of hops, caramel, citrus and pineapple. 9.5% ABV –10 oz. pour – $7 – GROWLERS TO GO: $18/$32 (32oz/64oz)
Saucony Creek Kutztown Lagerbier – Brewed by Saucony Creek Brewing in Kutztown, Pennsylvania. Smoked Amber Lager is deep copper in color with aromas and flavors of light smoke, biscuit malt, caramel, and toffee. The malts for this beer were smoked in local Pennsylvania Dutch fashion using Kutztown Ring Bologna. 5.0% ABV – $6 – GROWLERS TO GO: $8/$14 (32oz/64oz)
Sierra Nevada 40th Hoppy Anniversary Ale – Brewed by Sierra Nevada Brewing in Chico, California. American style India Pale Ale is golden in color with aromas and flavors of grapefruit, caramel, and resinous pine. Brewed in celebration of the brewery’s 40th (!) anniversary. 6.0% ABV – $7 – GROWLERS TO GO: $10/$18 (32oz/64oz)
Sixpoint Meltdown – Brewed by Sixpoint Brewery in Brooklyn, New York. Imperial India Pale Ale brewed in the “New England” style is hazy orange in color with aromas and flavors of juicy hops, mango, tangerine, and sweet malts. 7.8% ABV – 10 oz. pour – $7 – GROWLERS TO GO: $18/$32 (32oz/64oz)
Southern Tier Unfiltered Apple – Brewed by Southern Tier Cider Works in Lakewood, New York. Unfiltered Apple Cider is hazy orange in color with a funky apple aroma and a lightly carbonated, dry apple flavor. 5.0% ABV – $6 – GROWLERS TO GO: $8/$14 (32oz/64oz)
Surly Todd The Axe Man – Brewed by Surly Brewing in Minneapolis, Minnesota. India Pale Ale is hazy amber in color with aromas and flavors of ripe mango, grapefruit, cantaloupe, and resinous pine. 7.2% ABV – $10 – GROWLERS TO GO: $15/$25 (32oz/64oz)
Victory Classic Lager – Brewed by Victory Brewing in Downingtown, Pennsylvania. Helles style Lager is bright golden in color with a crisp malt aroma and flavors of toasted bread and light hops. 5.2% ABV – $5 – GROWLERS TO GO: $8/$14 (32oz/64oz)
Victory Easy Ringer – Brewed by Victory Brewing in Downingtown, Pennsylvania. Session IPA is golden in color with citrus, pine hop, and light biscuit aromas and flavors of sweet malt, grapefruit, and light fruit. 4.3% ABV – $6 – GROWLERS TO GO: $8/$14 (32oz/64oz)
Victory Rye Score 2.0 – Brewed by Victory Brewing in Downingtown, Pennsylvania. German style Roggenbier brewed with wheat is hazy amber in color with aromas and flavors of rye, wheat, fresh bread, nuts, and banana. This beer was brewed exclusively for Barcade. 7.0% ABV – $6 – GROWLERS TO GO: $10/$18 (32oz/64oz)
Von Trapp Keller Lager – Brewed by Von Trapp Brewing in Stowe, Vermont. German style Kellerbier is hazy golden in color with aromas and flavors of crisp malt, fresh bread, caramel, and light grass-y hops. 5.0% ABV – $$7 – GROWLERS TO GO: $10/$18 (32oz/64oz)
Oxford Landing Red Shiraz,
Australia $7 ($24 bottle)
The Seeker Pinot Noir
France $8 ($28 bottle)
Quadri White Pinot Grigio
Italy $8 ($28 bottle)
Twin Islands White Sauvignon Blanc
New Zealand $8 ($28 bottle)
Bodegas Borsao Rosé
Spain $8 ($28 bottle)
Freixenet Cava Brut Nv
Spain $7 ($24 bottle)
Spicy Jawn $11
Cazadores Blanco and fresh lime juice with housemade chili-pomegranate syrup and a splash of grapefruit.
Bee’s Elbow $10
Bluecoat Gin and Barenjager honey liqueur with fresh lemon juice. Now, to take the ferry cost a nickel, and in those days, nickels had pictures of bumblebees on ‘em. “Gimme five bees for a quarter,” you’d say. Now where were we? Oh yeah. The important thing was that I had an onion on my belt, which was the style at the time…
Viking Bløst $12
Viking Blød mead from Denmark, Dolin sweet vermouth, Stateside vodka, fresh lime juice, simple syrup, and a dash of Angostura bitters.
Rum to the hills $10
Manatawny rum, ginger simple syrup, grapefruit juice, and Luxardo maraschino liqueur, top with club soda. We’ll stick around actually!
Stateside & Tonic $10
Philadelphia’s own Stateside vodka with New Jersey’s TomR’s tonic, a quinine elixir made with real cinchona bark and cane sugar.
Goodbye Horse Feathers $10
Wigle whiskey from Pittsburgh, ginger beer and a healthy dash of Angostura bitters. Horse feathers is a more polite way of saying horse shit, which this place was probably full of 100 years ago.
Jungle Bird $12
Gosling’s Black Seal rum, Campari, fresh lime juice, and pineapple. Tropical and bittersweet, like reading Charlotte’s Web on some faraway beach.