Kitchen Hours:
Monday through Saturday 12pm to Midnight
Sunday Until 11pm
$1 Taco Mondays!
*Excluding the ‘Fat Taco’
Lunch Special
Tuesday through Sunday 12pm to 5pm
$10 – Any $6 Beer, Two Tacos and Side of Nachos
Sandwiches
MAC & CHEESE PULLED PORK SANDWICH – $9
macaroni & cheese, bbq pulled pork & watercress on ciabatta
Served with tortilla chips and pickled vegetables
EL CUBANO – $9
mojo marinated pork, ham, pickles, swiss & spicy mustard on ciabatta
Served with tortilla chips
KOREAN BEEF SLIDERS – $12 for three
Sweet and smokey sliced Korean beef topped with kimchi and thai basil aioli.
Served on Wild Flour Challah slider buns
FALAFEL – $8
Baked falafel, pickled red onion, veggie mix, spicy tahini, and shredded romaine wrapped in warm pita
Plates
BACON MAC & CHEESE – $10
bacon lardons, extra sharp cheddar & scallion
PIZZA – $5 (ADD BACON OR KOREAN BEEF +$2)
Red wine tomato base, house cheese blend, and fresh mozzarella. Baked then topped with Gochugaru (Korean chili flakes),
scallions, and more cheese
GUAC AND CHIPS – $7
Fresh Guacamole made with diced vegetables, fresh lime juice, garlic, and cilantro.
DEVILED EGGS – $3 (FOR 2)
Organic hard boiled eggs with a classic spicy dijon filling.
PICKLED VEGETABLES – $4
House pickled vegetables in our special brine.
PICKLED HOP SHOOTS – $10
Tender hop shoots, grown by Puterbaugh Farms in Washington State, served on a bed of pickled local vegetables.
PITA AND HUMMUS – $6
Warm grilled pita served with weekly special hummus.
Tacos
Meat – $3 each
CHOICE OF:
House made carnitas, braised chicken, carne asada, OR chorizo
Topped with queso fresco, salsa verde, cilantro & pickled red onion served in a flour tortilla
VEGGIE – $3 each
Seitan and spinach topped with queso fresco, salsa verde, cilantro, and pickled red onion served in a corn tortilla
TACO AL PASTOR – $3 each
House made Al Pastor pork with pineapple, cilantro, fresh onion, Cotija cheese, green chili sauce, and pineapple salsa served in a corn tortilla
SWEET POTATO MUSHROOM TACO – $3 each
Roasted sweet potato, wild mushrooms, corn, onion, and fresh cilantro. Topped with green chili puree and spicy queso sauce served in a corn tortilla
FAT TACO – $14 for 3
Carnitas, chicken, chorizo, carne asada, spicy cheese sauce, salsa rojo, and queso fresco. Topped with cilantro and red onion served in corn tortillas
Quesadillas-$8
Flour tortillas stuffed with Chihuahua cheese, Cotija cheese, onion and green chili puree
$2 Add – Al Pastor pork • carnitas • braised chicken • bacon • carne asada • chorizo • pineapple salsa • seitan • sweet potato, corn & mushroom mix
$1 Add – extra cheese • refried beans • sour cream • jalapeños • salsa rojo • salsa verde
Nachos-$7
House made beer cheese sauce or spicy cheese sauce with queso fresco, refried black beans and roasted salsa rojo
$2 Add – Al Pastor pork • carnitas • braised chicken • bacon • carne asada • chorizo • pineapple salsa • seitan • sweet potato, corn & mushroom mix
$1 Add – extra cheese • refried beans • sour cream • jalapeños • salsa rojo • salsa verde
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