Monday through Friday: 1pm – 5pm
$1 OFF beer, wine and well drinks
plus $4 featured beers:
Bell’s To a Locomotive In Winter
Double Nickel Below Zero
Helltown Mischievous Brown Ale
Neshaminy Creek Croydon Cream Ale
Victory Rye Score 2.0
Daily: 12pm to 5pm
$10 – TWO TACOS, SELECT DRINK, AND A SIDE OF NACHOS
$8 – SELECT DRINK AND CHEESE PIZZA
The Big Deal – $12
TWO TACOS, HALF A QUESADILLA, CHIPS, SALSA, BEER CHEESE SAUCE, AND CREMA
SERVED WITH CHIPS & PICKLES
EL CUBANO – $7
Dijon mojo mayo, sliced ham, Swiss cheese, and house-made pickles, served on ciabatta.
FRESH MOZZ AND TOMATO SANDWICH – $9 VG
Fresh mozzarella, tomato, arugula, pesto, and balsamic vinaigrette.
ESQUITES DOG – $6
All beef hot dog, Mexican corn salad, beer cheese sauce, crumbled bacon and Takis chips, topped with queso fresco and cilantro.
THE VERY GOOD BOY – $5
Split and grilled all beef hot dog, grainy pickled radish mustard, and house sweet relish. Served with greens on Wild Flour sourdough!
“EVERYTHING” DEVILED EGGS – $5 GF
Everything spice and cream cheese filling topped with smoked salmon and scallions.
TRUFFLE MAC AND CHEESE – $10 VG
Cavatappi pasta, garlic butter breadcrumbs, and scallions.
ADD Tomato $2
PIZZA – $6 VG
Red wine tomato base, house cheese blend, and fresh mozzarella. Baked then topped with Gochugaru (Korean chili flakes), scallions, and more cheese.
PICKLE PLATE – $10 GF/V
Pickled hop shoots, house-made pickled vegetables, and pickled cucumbers.
NACHOS – $7 VG
Beer cheese sauce, refried black beans, pico de gallo, pickled jalapeños, lime crema, and scallions.
ADD ON: +$3 Sweet Potato Mix
QUESADILLAS – $8 VG
Flour tortillas stuffed with chihuahua cheese, smoked poblano puree, and diced red onion. Baked with chili seasoned ghee and queso fresco then topped with cilantro.
ADD ON: +$3 Sweet Potato Mix
PITA AND HUMMUS – $6 VG
Warm grilled pita served with weekly special hummus.
SMOKEY BUFFALO DUST BUFFALO CHICKEN SAUSAGE AND BLUE CHEESE FLATBREAD – $8
Buffalo chicken sausage, blue cheese dressing base, blue cheese crumbles, chihuahua cheese, topped with buffalo dust, smoked cotija, and scallions.
HUMMUS FLAT BREAD – $6
Roasted cauliflower and pesto hummus flatbread with crispy cheese and scallions on pita.
(3) SERVED ON WILD FLOUR CHALLAH BREAD
FALAFEL – $10 VG
House-made pickle, spicy tahini sauce, and shredded lettuce.
VEGGIE – $3 VG
Sweet potato, mushroom, and hominy. Topped with smoked poblano puree, beer cheese sauce, diced red onion, and cilantro.
FALAFEL TACO – $3
Baked falafel, green chili puree, pico de gallo, achiote crema, cilantro.
chorizo and russet potato
CHORIZO AND RUSSET POTATO – $3
Diced chorizo and potato mix, creamy salsa verde, cilantro, queso fresco, and pickled red onion.
HOUSE SALAD – $9 GF/VG
Mixed greens, cherry tomatoes, candied walnuts, goat cheese, pickled onion, and citrus vinaigrette.
Add-Ons: +$2 each
Refried Black Beans
Beer Cheese Sauce
Add-Ons: +$3 each
Sweet Potato Mushroom Mix
FUDGY BROWNIE BITES (3) – $3
Three brownie bites with seasonally spiced cream cheese frosting and dark chocolate crumble.
S’MORE POP TART ICE CREAM SANDWICH – $8 VG
Cold smoked S’mores Pop Tart and vanilla bean ice cream sandwich served with a dark chocolate, chili and imperial stout syrup.
Utz Chips $1 GF/V
Beer Nuts $1 Gf/V
Zapps Chips $2 GF/V
Choice Of: Voodoo Or Jalapeño
Unique Pretzels $2 V
Pennsylvania Rightous Felon Jerky Cartel GF
Choice Of: Victorious Big or Baby Blues Bbq
Choice Of: O.G. Hickory or Habanero
Abita French Quarter IPA 2019 – Brewed by Abita Brewing in Covington, Louisiana. India Pale Ale brewed with rye, anise, lemon, and Peychaud’s Bitters is light amber in color with a big anise aroma and flavors of licorice, lemon, rye, and absinthe. Brewed to invoke the flavors of the famous Sazerac cocktail of New Orleans. This beer was brewed exclusively for Barcade. 7.0% ABV – $7 – GROWLERS TO GO: $10/$18 (32oz/64oz)
Abita Wild Western IPA – Brewed by Abita Brewing in Covington, Louisiana. American style India Pale Ale is copper in color with a floral hop and citrus aroma and flavors of grapefruit, pine, and caramel. This beer was brewed exclusively for Barcade. 7.0% ABV – $7 – GROWLERS TO GO: $8/$14 (32oz/64oz)
Victory Rye Score 2.0 – Brewed by Victory Brewing in Downingtown, Pennsylvania. German style Roggenbier brewed with wheat is hazy amber in color with aromas and flavors of rye, wheat, fresh bread, nuts, and banana. This beer was brewed exclusively for Barcade. 7.0% ABV – $6 – GROWLERS TO GO: $10/$18 (32oz/64oz)
Bell’s Überon – Brewed by Bell’s Brewery in Kalamazoo, Michigan. Bourbon barrel aged American Strong Ale is hazy amber in color with aromas of oak, orange zest, and vanilla and flavors of white pepper, wheat, and booze. This is Oberon aged in bourbon barrels. 10.0% – 10 oz. pour – $8 – GROWLERS TO GO: $20/$35 (32oz/64oz)
Cape May Snag & Drop – Brewed by Cape May Brewing in Rio Grande, New Jersey. Triple India Pale Ale is hazy golden in color with aromas and flavors of citrus, orange peel, resinous hops, and dank pine. 10.0% ABV – 10 oz. pour – $7 – GROWLERS TO GO: $18/$32 (32oz/64oz)
Cigar City Margarita Gose – Brewed by Cigar City Brewing in Tampa, Florida. Gose brewed with orange, lime, and salt is light gold in color with aromas of tangy citrus, ocean breeze, and sourdough and flavors of lime zest, light brine, and sour candy. 4.5% ABV – $7 – GROWLERS TO GO: $10/$18 (32oz/64oz)
Doc’s Draft Cider – Brewed by Warwick Valley Winery in Warwick, New York. Apple Cider is golden in color with an apple aroma and a dry, crisp flavor. Made with apples grown on the winery’s orchard. 5.5% ABV – $6 – GROWLERS TO GO: $8/$14 (32oz/64oz)
Dogfish Head Punkin Ale – Brewed by Dogfish Head Craft Brewery in Milton, Delaware. Pumpkin Ale brewed with real pumpkins, cinnamon, nutmeg and brown sugar is amber in color with aromas and flavors of pumpkin pie, sweet malt, and molasses. Named for the annual Punkin’ Chunkin Festival held in Delaware for Halloween. Brewed for the fall season only. 7.0% ABV – $8 – GROWLERS TO GO: $10/$18 (32oz/64oz)
Double Nickel Below Zero – Brewed by Double Nickel Brewing in Pennsauken, New Jersey. Winter Warmer brewed with cinnamon and cardamom is chestnut in color with aromas and flavors of caramel, coffee, brown sugar, and spices. 7.8% ABV – 10 oz. pour – $6 – GROWLERS TO GO: $15/$28 (32oz/64oz)
Fisherman’s Brew – Brewed by Cape Ann Brewing in Gloucester, Massachusetts. Amber Lager is amber in color with a toasted malt aroma and flavors of biscuit and toast with a dry hoppy finish. 5.5% ABV – $7 – GROWLERS TO GO: $10/$18 (32oz/64oz)
Helltown Mischievous Brown Ale – Brewed by Helltown Brewing in Mount Pleasant, Pennsylvania. English style Brown Ale is chestnut in color with aromas of nutty malt and earth and flavors of toffee, toast, and coffee. 4.8% ABV – $7 – GROWLERS TO GO: $10/$18 (32oz/64oz)
Maine “Nitro” Mean Old Tom – Brewed by Maine Beer Company in Freeport, Maine. American Stout pours auburn in color with light vanilla and cocoa aromas and rich chocolate and caramel flavors. 6.5% ABV –10 oz. pour – $8 – GROWLERS TO GO: $20/$35 (32oz/64oz)
Neshaminy Creek Croydon Cream Ale– Brewed by Neshaminy Creek Brewing in Croydon, Pennsylvania. Cream Ale is toasted golden in color with aromas of grain and cracker and flavors of light hops, creamy malt, and bread. 4.4% ABV – $6 – GROWLERS TO GO: $8/$14 (32oz/64oz)
Neshaminy Creek Trauger Pilsner – Brewed by Neshaminy Creek Brewing in Croydon, Pennsylvania. Pilsner is hazy straw in color with aromas of light straw, grass, and herbs and mild hop, grain, and sweet malt flavors. 4.4% ABV – $6 – GROWLERS TO GO: $8/$14 (32oz/64oz)
Penn Chocolate Meltdown – Brewed by Pennsylvania Brewing in Pittsburgh, Pennsylvania. Sweet Stout is black in color with aromas and flavors of chocolate, vanilla, cream, light smoke, and roasted malt. 5.5% ABV – $7 – GROWLERS TO GO: $10/$18 (32oz/64oz)
Perennial Abraxas 2019 – Brewed by Perennial Artisan Ales in St. Louis, Missouri. Imperial Stout brewed with ancho chili peppers, cocoa nibs and cinnamon sticks is nearly black in color with aromas of dark chocolate, spicy peppers and cinnamon and flavors of bittersweet chocolate, coffee and holiday spices with a lingering heat. This keg has been aged at Barcade since 2019. 10.0% ABV – 10 oz. pour – $10 – GROWLERS TO GO: $25/$45 (32oz/64oz)
Philadelphia Walt Wit – Brewed by Philadelphia Brewing Company in Philadelphia, Pennsylvania. Belgian Style Witbier is hazy pale golden in color with aromas and flavors of wheat, esters, citrus and coriander. 4.2% ABV – $6 – GROWLERS TO GO: $8/$14 (32oz/64oz)
Philadelphia Working Cat Pale Ale – Brewed by Philadelphia Brewing Company in Philadelphia, Pennsylvania. Pale Ale double dry-hopped with Amarillo and Falconer’s Flight hops is bright gold in color with aromas and flavors of citrus rind, lemongrass, and pine. All hail Duke, PBC’s hard-working tabby!! 5.0% ABV – $8– GROWLERS TO GO: $12/$20 (32oz/64oz)
Rogue Batsquatch – Brewed by Rogue Ales in Newport, Oregon. India Pale Ale brewed in the “New England” style is hazy yellow in color with aromas and flavors of tropical fruit, floral hops, citrus, and pine. The first sighting of the Batsquatch occurred shortly after the eruption of Mt. St. Helens in May 1980, leading many to believe it came from deep within the mountain where it had lurked for thousands of years. Cast out from its home, the giant, winged, ape-like creature has been roaming the mountains of the northwest ever since. 6.2% ABV – $8 – GROWLERS TO GO: $12/$20 (32oz/64oz)
SingleCut The Pleasure, The Privilege – Brewed by SingleCut Beersmiths in Astoria, New York. Unfiltered Helles style Lager is golden in color with a malt and fresh bread aroma and flavors of caramel and citrus. 5.0% ABV – $7 – GROWLERS TO GO: $10/$18 (32oz/64oz)
Southern Tier Lake Shore Fog – Brewed by Southern Tier Brewing in Lakewood, New York. India Pale Ale brewed in the “New England” style is golden in color with aromas and flavors of pine, juicy citrus, stone fruit, and floral hops. 6.5% ABV – $7 – GROWLERS TO GO: $10/$18 (32oz/64oz)
Victory Classic Lager – Brewed by Victory Brewing in Downingtown, Pennsylvania. Helles style Lager is bright golden in color with a crisp malt aroma and flavors of toasted bread and light hops. 5.2% ABV – $5 – GROWLERS TO GO: $8/$14 (32oz/64oz)
Victory Festbier – Brewed by Victory Brewing in Downingtown, Pennsylvania. German style Marzen is copper in color with caramel, malt and nutty grain flavors. Sorry, bring your own bratwurst. 5.6% ABV $6 – GROWLERS TO GO: $8/$14 (32oz/64oz)
Victory Sour Monkey – Brewed by Victory Brewing in Downingtown, Pennsylvania. Belgian style Tripel refermented with lactobacillus and brettanomyces is hazy golden in color with aromas of honey, spice and barnyard funk and flavors of overripe fruit, toasted bread and booze with a tart finish. 9.5% ABV –10 oz. pour – $6 – GROWLERS TO GO: $15/$28 (32oz/64oz)
Viking Bløst $12
Viking Blød mead from Denmark, Dolin sweet vermouth, Stateside vodka, fresh lime juice, simple syrup, and a dash of Angostura bitters.
Spicy Jawn $11
Cazadores Blanco and fresh lime juice with housemade chili-pomegranate syrup and a splash of grapefruit.
Bee’s Elbow $10
Bluecoat Gin and Barenjager honey liqueur with fresh lemon juice. Now, to take the ferry cost a nickel, and in those days, nickels had pictures of bumblebees on ‘em. “Gimme five bees for a quarter,” you’d say. Now where were we? Oh yeah. The important thing was that I had an onion on my belt, which was the style at the time…
Rum to the Hills $10
Manatawny rum, ginger simple syrup, grapefruit juice, and Luxardo maraschino liqueur, top with club soda. We’ll stick around actually!
Goodbye Horse Feathers $10
Wigle whiskey from Pittsburgh, ginger beer and a healthy dash of Angostura bitters. Horse feathers is a more polite way of saying horse shit, which this place was probably full of 100 years ago.
Jungle Bird $12
Gosling’s Black Seal rum, Campari, fresh lime juice, and pineapple. Tropical and bittersweet, like reading Charlotte’s Web on some faraway beach.
77 Spiked Cider $12
Warm spiced caramel apple cider made with 77 whiskey