Food

Kitchen Hours:

Tuesday through Saturday 12pm to Midnight
Sunday and Monday Until 11pm

$1 Taco Mondays!

*Excluding the ‘Fat Taco’

Lunch Special

Tuesday through Sunday 12pm to 5pm

$10 – Any $6 Beer, Two Tacos and Side of Nachos
$8 – Any $6 Beer & Cheese Pizza

Sandwiches

SERVED WITH CHIPS & HOUSE PICKLES

SHORT RIB GRILLED CHEESE – $8

Braised short rib, caramelized pickled onions, and Amercian cheese on sourdough.

VEGGIE BURGER – $8 (vegetarian)

Beet, black bean, and brown rice. Topped with apple slaw
and served on challah bread bun.

EL CUBANO – $9

Smoked pulled pork, dijon mojo mayo, sliced ham, Swiss cheese,
and house-made pickles, served on ciabatta.

PORK N’ MAC – $9

Truffle cavatappi, smoked pulled pork, queso fresco, and barbecue sauce on ciabatta.

Share Plates
“EVERYTHING” DEVILED EGGS – $5 (gluten free)

Everything spice and cream cheese filling topped
with smoked salmon and scallions.

TRUFFLE MAC AND CHEESE – $10 (vegetarian)

Cavatappi pasta, garlic butter breadcrumbs, and chives.

PIZZA – $6 (vegetarian)

Red wine tomato base, house cheese blend, and fresh mozzarella.
Baked then topped with gochugaru (Korean chili flakes), scallions, and more cheese.
ADD ON: Bacon +2

PICKLE PLATE – $10 (vegan)

Pickled hop shoots, housemade pickled vegetables,
and pickled cucumbers.

NACHOS – $7 (vegetarian)

Beer cheese sauce, refried black beans, pico de gallo,
pickled jalapeños, lime crema, and scallions.
ADD ON: Al Pastor +$3, Chicken +$3, Chorizo +$3, Short Rib +$3

QUESADILLAS – $8 (vegetarian)

Flour tortillas stuffed with chihuahua cheese, smoked poblano puree, and diced red onion. Baked with chili seasoned ghee and queso fresco then topped with cilantro.
ADD ON: Al Pastor +$3, Chicken +$3, Chorizo +$3, Short Rib +$3

MEAT AND CHEESE PLATE – $16

Chef’s selection with accoutrements.

PITA AND HUMMUS – $6 (vegetarian)

Warm grilled pita served with weekly special hummus.

Slider Trio

SERVED ON WILD FLOUR CHALLAH BREAD SLIDER ROLLS

SMOKED PULLED PORK – $10

Honey sesame slaw and barbecue sauce.

BRAISED CHICKEN – $10

Chipotle mayo and shredded lettuce.

FALAFEL – $10 (vegetarian)

House-made pickle, spicy tahini sauce, and shredded lettuce.

Tacos
$3 each
MEAT

YOUR CHOICE OF PROTEIN:

CHICKEN, SHORT RIB, CHORIZO, OR CARNITAS
Creamy salsa verde, cilantro, queso fresco, and pickled red onion.

VEGGIE (vegetarian)

Sweet potato, mushroom, and hominy. Topped with smoked poblano puree, beer cheese sauce, diced red onion,
and cilantro.

AL PASTOR

Smoked pulled pork marinated in pineapple and chipotle, Cotija cheese, pineapple salsa, and smoked poblano purée served in a corn tortilla.

FAT TACO – $15 for 3

Chicken, chorizo, carnitas, beer cheese sauce, queso fresco, pico, and cilantro.

Salads
KALE CAESAR – $7

Kale blend, house-made croutons, and Parmesan cheese. Snacks

Snacks
KALE CAESAR – $7

Kale blend, house-made croutons, and Parmesan cheese.

Add-Ons +$1 each

Jalapeños
Pineapple Salsa
Salsa Verde
Pico
Sour cream
Refried Black Beans
Beer Cheese Sauce

Add-Ons +$3 each

Chorizo
Al Pastor
Braised Chicken
Short Rib
Bacon
Sweet Potato Mushroom Mix

Download Menu!

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