It’s the most wonderful time of the year!! Barcade is pleased to welcome the return of Philly Beer Week May 31st-June 9th, 2019. To kick it off, we’re going to be tapping a few vintage favorites from our collection as well as showcasing some rare and wild beers from some of our favorite breweries! To name a few:
Allagash Pastiche 2017 – 8.5% – Amber Ale aged in 8 different barrels (rye whiskey, vermouth, port, rum, bourbon, red wine, gin, and brandy) and then aged at Barcade for two years
Avery Fimbulvvinter – 16.9% – Belgian style “Quintuple” aged in white rum barrels
Bell’s “Mango & Habañero” Oberon – 6.0% – A wild and spicy take on Bell’s signature spring wheat ale
Bear Republic Sonoma Tart with Guava & Passionfruit – 5.7% – Sour Golden Ale with a mouth-puckering fruity finish
Brewery Techne Mojo – 5.8% – Belgian Wit brewed with mint and fresh lime… like a Mojito, without all the muddling!
Dogfish Head Burton Baton 2017 – 10.0% – American Burton Ale… one of the Holy Grails of the American brewing tradition!
Founders CBS Imperial Stout 2017 – 11.7% – Double Stout aged in bourbon barrels which were previously used to age Michigan maple syrup. Aged at Barcade for two years.
Hair of the Dog Adam – 10.0% – This rare draft offering is an American interpretation of an Adambier, which was brewed in Germany centuries ago.
Jolly Pumpkin Gratzer – 5.2% – This sour ale is Jolly Pumpkin’s take on the traditional Polish style. Na zdrowie!
Maine “Nitro” Mean Old Tom – 6.5% – American Stout with rich chocolate and caramel flavors, poured from the nitro line
Neshaminy Creek …And Justice For Alt – 4.0% – German style Altbier, big flavor, low ABV!
Ramstein Maibock – 7.5% – A refreshing and flavorful take on the traditional German style
Russian River Blind Pig IPA – 6.2% – Delicious India Pale Ale from this elusive California brewery
Sierra Nevada Vintage Bigfoot Ale – 12.1% – A blend of three years’ worth of batches of Sierra Nevada’s vaunted American Barley Wine, aged in bourbon barrels!
Victory White Monkey – 9.5% – Belgian style Tripel aged for 3 months in Chardonnay oak barrels
All kegs will be tapped at noon on Thursday 5/30!!