Philly Beer Week 2019 Kickoff!!!

May 30, 2019 — 12 pm



It’s the most wonderful time of the year!! Barcade is pleased to welcome the return of Philly Beer Week May 31st-June 9th, 2019. To kick it off, we’re going to be tapping a few vintage favorites from our collection as well as showcasing some rare and wild beers from some of our favorite breweries! To name a few:

Allagash Pastiche 20178.5% – Amber Ale aged in 8 different barrels (rye whiskey, vermouth, port, rum, bourbon, red wine, gin, and brandy) and then aged at Barcade for two years

Avery Fimbulvvinter 16.9% – Belgian style “Quintuple” aged in white rum barrels

Bell’s “Mango & Habañero” Oberon 6.0% – A wild and spicy take on Bell’s signature spring wheat ale

Bear Republic Sonoma Tart with Guava & Passionfruit 5.7% – Sour Golden Ale with a mouth-puckering fruity finish

Founders CBS Imperial Stout 2017 11.7% – Double Stout aged in bourbon barrels which were previously used to age Michigan maple syrup. Aged at Barcade for two years.

Hair of the Dog Adam10.0% – This rare draft offering is an American interpretation of an Adambier, which was brewed in Germany centuries ago.

Jolly Pumpkin Gratzer5.2% – This sour ale is Jolly Pumpkin’s take on the traditional Polish style. Na zdrowie!

Maine “Nitro” Mean Old Tom – 6.5% – American Stout with rich chocolate and caramel flavors, poured from the nitro line

Ramstein Maibock 7.5% – A refreshing and flavorful take on the traditional German style

Russian River Sanctification 6.8% – Delicious sour ale from this elusive California brewery

Sierra Nevada Vintage Bigfoot Ale12.1% – A blend of three years’ worth of batches of Sierra Nevada’s vaunted American Barley Wine, aged in bourbon barrels!

Victory White Monkey9.5% – Belgian style Tripel aged for 3 months in Chardonnay oak barrels

… with more to come! All kegs will be tapped at noon on Thursday 5/30!!





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