Allagash Beer Night!!!

Jun 4, 2019 — 12 pm

Allagash Beer Night — June 4th, 2019 at Barcade in Philadelphia, PA

Philly Beer Week is a great chance for beer lovers across the City of Brotherly Love to check out some of the best suds known to man. With that in mind, we are absolutely thrilled to use this opportunity to welcome one of the USA’s most distinguished and beloved craft breweries for a BEER NIGHT at Barcade Philadelphia on Tuesday, June 4th — Allagash Brewing Company!!!

There will be fun, food, games, prizes, and (of course)… some really great beer! The floodgates have opened and we’re gonna be showcasing some of Allagash’s vaunted year-round portfolio along with some rare stuff you’re unlikely to see again. Tap list below:


Confluence 20187.5% – Elegant, dry-hopped golden ale fermented with Brettanomyces and Belgian yeast.

Coolship Red 20186.7% – A blend of spontaneously fermented beer aged on raspberries. Tart and fruit-forward.

Coolship Resurgam 20186.3% – A blend of spontaneously fermented beer aged on raspberries. Tart and fruit-forward. 6.7% ABV

Copain3.8% – Foudre-aged, sessionable sour ale brewed with spelt and oats.

Darling Ruby 4.5% – Grapefuit Grisette: Farmhouse-style ale with grapefruit zest and juice. Tart, fruity, dry.

Four Winds Road7.5% – A wheat beer aged on fresh peaches. Tartness complements a complex mix of pineapple and citrus.

Moselle6.0% – A blend of lager and saison. Crisp, balanced, easy to enjoy.

Pick Your Own6.4% – Sour red ale aged on local raspberries, cherries, strawberries, and blueberries.

Pictavia9.3% – Honey and caramel notes meet oak. Belgian-style scotch ale aged in scotch barrels, that previously held Port.

Pilsner with Brett5.6% – Classic pilsner flavor—refreshing, crisp—with a hint of Belgian flair.

River Trip4.8% – Dry-hopped, Belgian-style session ale. Melon, citrus, and stone fruit notes.

Saison Gratis7.2% – Open-fermented saison where tartness balances fruit notes, hops, and a dry mouthfeel.

Shiro’s Delight 2019 10.3% – Mixed-fermentation ale wine barrel-aged on plums and Pluerries. Tart, spicy, and balanced.

Strictivus5.3% – Wheat beer aged on cherries, raspberries, blueberries, and strawberries. A balance of sour and sweet.

Trollekelder9.8% – Full-bodied dark wheat ale aged in peated Scotch barrels.

Victor7.1% – Brewed with locally grown red grapes for a medium-bodied, pale copper-hued ale with a pronounced vinous character, notes of spice, and a tart finish. 7.1% ABV

Wannigan10.5% – Tropical fruit, vanilla, and whiskey. Tripel aged in barrels that once held port, then scotch.

White – 5.2% – Belgian-style wheat beer with balanced citrus and spice.


All 18 kegs will be tapped at noon. See ya there!

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