Please join us on Thursday, November 12th, as we turn 4!
Tap List so far:
Allagash Tiarna – 7.10% ABV American Wild Ale oak aged 100% brettanomyces and stainless aged with two strains Belgian yeast
Avery Anniversary Ale 22 – 6.80% Brettanomyces drie fermented Dry Hopped Ale
Bear Republic Tartare – 4.0% Berliner Weisse aged for 18 months in French oak
Bell’s 30th Anniversary Ale – 11.0% Imperial Stout three decades in the making
Brooklyn The Companion – 10.0% Wheat Wine brewed in 2011 for the release of The Oxford Companion to Beer
Bruery Autumn Maple 2013 – 10.0% Strong Ale brewed with yams, vanilla, molasses and maple syrup
Cape Ann Chili Stout – 4.5% Stout brewed with fresh jalapeños and habeneros
Dogfish Head 120 Minute IPA – 21.0% The biggest IPA ever brewed in the History of Mankind
Flying Fish Barrel Aged Exit 3 – 15.0% Olde World style Braggot brewed with blueberries and honey
Founders Imperial Stout 2013 – 10.0% Imperial Stout aged for 2 years at Barcade
Free Will Blood & Guts – 6.1% Wild Ale with sour cherries and lemon
Harpoon Imperial Czernobog – 10.0% Russian Imperial Stout named for the ancient Slavic god of darkness
Left Hand “Nitro” Wake Up Dead – 10.4% Russian Imperial Stout
Russian River Consecration 2014 – 10.0% Sour Ale aged in Cabernet Sauvignon barrels
Sixpoint Barrel Aged Signal IPA – 8.0% Smoked IPA
Sly Fox Black Raspberry 2013 Reserve – 8.0% Wheat Ale brewed with raspberries
Terrapin Liquid Lunch – 7.7% Porter brewed with peanut butter and raspberries.
Tröegs Flying Mouflan 2013- 9.3% Barleywine aged two years at Barcade
Victory V12 – 12.0% Belgian style Quadrupel
Yards Old Bartholomew 2013– 10.3% English style Barleywine aged two years at Barcade
Hope to see you there!