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A Barrel-Aged Night featuring Death's Door Spirits

May 7, 2013 — 4 pm

Death's Door Spirits (A Barrel-Aged Night)— May 7, 2013 at Barcade® in Philadelphia, PA

Please join us on Tuesday, May 7th as we tap our Oak Barrel Aged Death’s Door Whisky. We’ve been aging their whisky in a Death’s Door Oak Barrel for the past four months, and we’re now ready to tap and pour it for your pleasure. In celebration, we’re also tapping several barrel-aged beers. So come enjoy the wondrous gift of whisky. Look for an amazing shot and beer special for any of you gluttons for punishment.
This will start at 4pm. So far, on draft:

Flying Dog Bourbon Gonzo – 9.5% ABV – Imperial Porter
John Henry 3 Lick Spiker Ale – 9.1% – Imperial Stout
Laughing Dog The Dogfather – 10.9% – Imperial Stout
New Holland Dragon’s Milk – 9.0% – American Strong Ale
Weyerbacher Insanity – 11.1% – American Barley Wine

Plus the Aged Death’s Door Whisky, straight from the barrel.

Keep checking back as we get closer to the event as we update with some more specialty beers for the event.

We hope to see you there. Cheers!

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