Join us Sunday, December 31st as we make your New Year’s bright with some of the biggest beers we can wrangle!
Bruery Autumn Maple – 9.0% – Strong Dark Ale brewed with midnight wheat, cinnamon, nutmeg, and yams.
Hardywood “Bourbon barrel” Gingerbread Stout – 10.6% – Imperial Stout brewed with fresh ginger and aged in Bourbon barrels.
Jack’s Abby “Mole” Framinghammer – 10.0% – Baltic Porter aged in Bourbon barrels with chili peppers, cocoa nibs, and cinnamon sticks.
Founders Backwoods Bastard – 11.2% – Wee heavy aged in Bourbon barrels
Russian River Consecration – 10.0% – Sour Ale aged in Cabernet Sauvignon barrels
Weyerbacher Cinnsanity – 13.3% – Barleywine aged in oak barrels with cinnamon