Join us Thursday October 5th as we celebrate 6 wonderful years in Fishtown!
Draft List:
Allagash Verdomme – 10.8% – Belgian style Tripel aged in rye whiskey barrels
Almanac Sunshine & Opportunity – 6.3% – Saison fermented with Brettanomyces and Lactobacillus
Captain Lawrence Golden Delicious – 11.0% – Belgian style Tripel aged in apple brandy barrels
Dogfish Head Palo Santo Marron 2013 – 12.0% – American style Brown Ale
Dogfish Head “Oak aged vanilla” World Wide Stout – 17.5% – Imperial Stout aged on oak and vanilla beans
Evil Twin Imperial Mexican Biscotti Cake Break – 10.5% – Imperial Stout
Founders Old Curmudgeon 2015 – 9.8% – Old Ale
Hardywood Cuvee Gold – 9.0% – Belgian style Golden Ale aged in white wine barrels
Lost Abbey Cuvee de Tomme – 11.0% – Belgian style Dark Strong Ale
North Coast Old Stock Ale 2014 – 11.4% – English Style barleywine
Perennial Sump – 10.5% – Imperial Stout with coffee
Russian River Pliny the Elder – 8.0% – American Imperial India Pale Ale
Smuttynose S’muttonator Doppelbock 2014 – 9.8% – German Style Doppel Bock
Stone Xocoveza – 8.1% – Imperial Stout with chocolate
