Kitchen Hours:

Monday through Wednesday 4pm to 11pm

Thursday through Saturday Until Midnight

Sunday Until 10pm

$1 Pork Taco Mondays !!

Lunch Special:
Friday to Sunday — Noon to 5pm

Any $6 Beer, Chips & Sandwich Special – $10

Happy Hour Special
Monday to Friday — Open until 7pm

Small Plates: 1/2 Off!
(except Cheese & Meat Plates)

Small Stuff:

Tacos (three) – $7

Carnitas, roasted chicken or seitan chorizo topped with salsa verde, fresh cilantro & diced onion

Pierogies – $8

Czerw’s potato and cheddar pierogies with caramelized onions

Mac and Cheese – $7

Choice of:
– pulled pork OR
– seitan pulled pork

Nachos – $6

Homemade beer cheese, refried black beans, salsa verde and queso fresco
(add pulled carnitas, roasted chicken OR seitan chorizo for $2)

Mediterranean Plate – $7

Hummus, olives, grape leaves & pita from Philly Bread Co.

Meat Plate – $8

Cheese & Meat Plate – $12

Please see our chalkboard for today’s selection

Deviled Eggs -$3 for 2

House made sriracha deviled eggs

Pickled Hop Shoots – $10

Tender hop shoots, grown by Petersbough Farms in Washington state,
served on a bed of house pickled vegetables


Fancy Italian – $9

Genoa salami, Prosciutto Di Parma, Cotto ham, Midnight Moon cheese, onion, pickled hot peppers and olive aioli

El Cubano  – $9

House citrus pork with cotto ham, gruyere cheese, pickles & spicy mustard

Kielbasa Reuben – $9

Czerw’s smoked kielbasa with sauerkraut, Gruyere & pepper ailoi

Philly Light – $9

Marinated Michael’s seitan cheesesteak with caramelized onion, pickled hot peppers & beer cheese sauce

Epic Grilled Cheese  – $7*

Boursin cheese, Midnight Moon cheese & Cabot sharp cheddar on  beer battered French toasted brioche
*(add bacon, cotto ham or pulled pork $2 )

Pulled Pork Mac and Cheese

 Pulled pork with mac and cheese & more cheese

Fat Hammer -$14

Kielbasa, bacon, pulled pork, cotto ham, onion, buffalo sauce, mac & cheese with jalapeno potato chips on a roll with 2 pierogies

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