Kitchen Hours:

Monday through Wednesday 4pm to 11pm

Thursday through Saturday Until Midnight

Sunday Until 10pm

$2 Taco Mondays !!

Lunch Special:
Friday to Sunday — Noon to 5pm

Any $6 Beer, Chips & Sandwich – $10

Happy Hour Special
Monday to Friday — Open until 7pm

Small Plates: 1/2 Off!
(except Cheese & Meat Plate)

Small Stuff:

Tacos (two) – $6

Carnitas, chorizo or seitan chorizo topped with salsa verde, fresh cilantro & diced onion

Sriracha Deviled Eggs 4 for $3


Pierogies – $8

Rotating house made pierogies

Mac and Cheese – $

Choice of:
– chorizo topped with pickled jalapenos OR
– braised kale & pickled red onions

Nachos – $7

Homemade beer cheese, refried black beans, pico de gallo and queso fresco
(add carnitas, chorizo OR seitan chorizo for $2)

Pickled Hop Shoots – $9

Tender hop shoots, grown by Petersbough Farms in Washington state,
served on a bed of house pickled vegetables

Smoked Vegetables – $7

Smoked brussel sprouts & cauliflower tossed in buffalo sauce with a side of beer cheese

Cheese & Meat Plate – $12

Please see our chalkboard for today’s selection




Fancy Italian – $9

Genoa salami, Prosciutto Di Parma, cave aged cheddar, arugula & smoked paprika aioli on baguette

Smoked Duck Breast  – $10

With arugula,Cabot cheddar & a cider dried cranberry chutney on LeBus whole grain bread

Green BLT – $8

Applewood smoked bacon, Zeyda’s spicy pickled green tomatoes & aioli on LeBus whole grain bread


Seitan Cheesesteak – $8

Marinated Michael’s seitan with creamy port salut cheese & pickled red onions on LeBus baguette

Smoked Brisket Mac & Cheese- $9

12 hour smoked shaved brisket with house made mac & cheese on baguette

Grilled Cheese – $7 (addbacon for $2)

Port Salut, Cabot cheddar & 5 year aged gouda on LeBus whole grain bread

Mac & Cheese with Pulled Pork – $8

Macaroni & cheese, pulled pork & watercress on ciabatta


Fresh rotating sausage selection with house made, local accompaniments

Download Menu!

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