Please join us on Thursday, January 26th as we welcome Harpoon Brewery from Boston, Massachusetts.
This will start at 4pm and go all night.
On draft:
Barley Wine 2010 – 10.3% ABV – Barleywine, aged 2 years
Black IPA – 7.0% – Latest 100 Barrel series
Celtic Ale – 5.0% – Spring seasonal
Cider – 5.5% – Apples! Apples! Apples!
IPA – 5.9% – Boston classic
IPA (cask, fresh-hopped) – cask conditioned, hopped with Harpoon rep Sean Hamill’s homegrown hops
Munich Dark – 5.6% – Bavarian style Dark Lager
Quad – 11.8% – Belgian style Quadrupel
Triticus 2010 – 11.5% – Wheat wine, aged 2 years
Uber Bock – 9.0% – Imperial Helles Bock
UFO Hefeweizen – 5.1% – Unfiltered German style Hefe
UFO White – 5.0% – Unfiltered Belgian style Witbier
Vermont Spruce Tip Ale – 6.0% – Tastes like Christmas!
Winter Warmer – 5.8% – Tastes like Christmas dessert!
We hope to see you there. Cheers.
