Please join us on Thursday, December 20th as we welcome Duck-Rabbit Craft Brewery from Farmville, North Carolina.
This will start at 4pm. On draft:
Duck-Rabbit Amber Ale – 5.5% ABV – Malty caramel session beer
Duck-Rabbit Brown Ale – 5.6% – Loads of hops added to seven malt varieties
Duck-Rabbit Duck-Rabbator – 8.5% – Doppelbock
Duck-Rabbit Hoppy Bunny – 7.3% – Hoppy Black Ale
Duck Rabbit Marzen – 4.8% – Oktoberfest
Duck-Rabbit Milk Stout – 5.7% – Sweet and dark
Duck-Rabbit Porter – 5.7% – Roasted grains and oats
Duck-Rabbit Rabid Duck – 10.0% – Russian Imperial Stout
Duck-Rabbit Schwarzbier – 5.8% – German style Dark Lager
Duck-Rabbit Wee Heavy – 8.0% – Scotch Ale
We hope to see you there. Cheers!


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