New Years Eve Celebration!!!

Dec 31, 2017 — 12 pm


Join us Sunday, December 31st as we make your New Year’s bright with some of the biggest beers we can wrangle!

 

Draft List:

Bruery Autumn Maple – 9.0% – Strong Dark Ale brewed with midnight wheat, cinnamon, nutmeg, and yams.

Hardywood “Bourbon barrel” Gingerbread Stout – 10.6% – Imperial Stout brewed with fresh ginger and aged in Bourbon barrels.

Jack’s Abby “Mole” Framinghammer – 10.0% – Baltic Porter aged in Bourbon barrels with chili peppers, cocoa nibs, and cinnamon sticks.

Founders Backwoods Bastard – 11.2% – Wee heavy aged in Bourbon barrels

Russian River Consecration – 10.0% – Sour Ale aged in Cabernet Sauvignon barrels

Weyerbacher Cinnsanity – 13.3% – Barleywine aged in oak barrels with cinnamon




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